Wednesday, November 5, 2014
Feast of Christ the King 2014
I got the idea for this cake from Catholic Cuisine's, A Crown for a Queen cake. But the boys complained that as it was the cake didn't look kingly and so I drew up a templates of my own instead. If I can work it out some time I will link my template here. It was quite fiddly to cut the biscuits out and not something you'd make too often but worked out well. To get a nice shape use a 'hard type biscuit' recipe rather than a 'cake type biscuit' which will rise and fill in the shapes. Making them reasonable thin will also produce a harder biscuit.